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Item Details | Price |
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Language: English
Time: 2.5 Days
Mode: Online
Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, Organizations exporting to the US, Importers,3rd Party Auditors, Quality control personnel, and Food Safety Professionals. Managers, Supervisors, students, students and young professionals looking forward to pursuing a career path in Food Safety.
Learning Outcome:
Participants will be able
• To understand the role importance of food safety, covering essential topics such as preventive controls, biological, chemical, and physical hazards, and allergen preventive controls.
• To gain expertise in creating effective Food Safety Plans, implementing Good Manufacturing Practices, and understanding the regulatory landscape.
• To get certified as Preventive Control Qualified Individuals for Human Food by esteemed organizations AFDO, IFPTI, & IFSH, demonstrating proficiency in hazard analysis and risk-based preventive controls.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.