WORKSHOP - FSPCA Preventive Controls Qualified Individual for Human Food (PCQI TRAINING)

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, Organizations exporting to the US, Importers,3rd Party Auditors, Quality control personnel, and Food Safety Professionals. Managers, Supervisors, students, students and young professionals looking forward to pursuing a career path in Food Safety.

Learning Outcome:

Participants will be able
• To understand the role importance of food safety, covering essential topics such as preventive controls, biological, chemical, and physical hazards, and allergen preventive controls.

• To gain expertise in creating effective Food Safety Plans, implementing Good Manufacturing Practices, and understanding the regulatory landscape.

• To get certified as Preventive Control Qualified Individuals for Human Food by esteemed organizations AFDO, IFPTI, & IFSH, demonstrating proficiency in hazard analysis and risk-based preventive controls.

Program Coverage:

• Introduction to Course and Preventive Controls.
• Food Safety Plan Overview.
  
• Good Manufacturing Practices and Other Prerequisite Programs.
• Biological Food Safety Hazards.
• Chemical, Physical and Economically Motivated Food Safety Hazards.
• Resources for Food Safety Plans.
• Food Allergen Preventive Controls.
  
• Sanitation Preventive Controls.
  
• Record-keeping Procedures.
  
• Regulation Overview - cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.